Monthly Archives: February 2012

Everyone loves to pork

Hello Everybody! Lets talk about the pork roast I did – because frankly, I like to talk about food! Nothing complicated this week- I spent my time breaking down a hunk of meat instead of doing a more elaborate dish. Just a quick roast I threw together the other night after breaking down the large … Continue reading »

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The one in which I discuss fermentation

Hello Everybody! FERMENTATION Many of you may know that I have been experimenting with brewing wines. My first effort was done when I brought up the idea to my Roommates, and it seemed as if they harboured a doubt in my ability. So, I walked over to the nearest corner store, bought myself 2l of … Continue reading »

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….. I made Ginger Beef

Hello Everybody! I decided this week to try my hand at something I havn’t made in quite some time. Ginger Beef – if you’re from Alberta, you know what I’m talking about. It’s a dish invented in Calgary served at Chinese and Asian restaurents around the province that has recently started to spread to major … Continue reading »

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Bean salad!

We went shopping last night, and I was lazy. I had prep to do, chickens to break down and a roast to cut up and I really didn’t want to do any of it – at all. So, I picked up some beans. My plan was to marinade a simple bean salad so I could … Continue reading »

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no bones chicken with sausage stuffing

Hello Everybody! ooooh man are you guys in for a treat, I went all out! My friend who works at a butcher shop brought me some sausages again, and I had a chicken in the freezer left from my last roast. This is a dangerous combination! I decided I was going to try some of … Continue reading »

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