Monthly Archives: June 2012

Chicken and Potatoes

Hello Everybody! This weeks dinner was not anything very complicated, in fact I’ve done similar before. I spent a lot of my time this week running between doctors, the office, and elsewhere – but I did manage to pick up a korean crock to make myself my kimchi in, no more mason jars and less … Continue reading »

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Ganmodoki (tofu-fritters)

I was looking through my posts the other day, and realized I was lacking any good vegetarian snacks. This one has egg in it, but I’m sure it could be removed for another binder if preferred. Ganmodoki is a Japanese tofu-fritter. It makes a great substitute for meat, and can be used in sandwiches if … Continue reading »

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Tacos con bistek y guacamole

Hello Everybody! I’ve recently started experimenting with a wider range of flavours in the Kimchi’s that I make, and have come up with a mexican-style chipotle kimchi. It turned out very good, and has been a major ingredient in a few dishes of mine. I changed the flavour of the kimchi by using Chipotle powder … Continue reading »

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Italian style fish stew

This is another dish that I made while we were out in BC. I was looking for something I could use all of the herbs in the cabin’s garden in, while sticking with what was available close by. Vegetables were plenty and same with herbs, but we were short on meat at the cabin so … Continue reading »

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