Monthly Archives: August 2012

Pan-fried citrus salmon and vegetables

The second dish I prepared for myself while waiting for my surgery date was a pan-fried salmon. It was delicious! Been far too long since I made one of these for myself. I was looking for other dishes to do so I could schedule a few updates, so this one fit the bill perfectly. When … Continue reading »

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Spicy mustard chicken wings

I’ve spent a lot of time in the last two weeks housesitting. This recipe is one of the comfort foods I made myself as my surgery date quickly approaches. I’ve done up this meal and two others, to reduce my stress levels and enable me to have some content for you during my stay. Ingredients: … Continue reading »

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Fermented Pickles

Hello Everybody! This week, I found a large supply of local pickling cucumbers on sale at coop when I was doing my shopping. At two for $3, I couldn’t resist!  luckily, I know how to ferment and preserve foods as I come across sales like this… Hopefully, soon you will too. I much prefer the … Continue reading »

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Tomato-beef soup

This weekend was a fun one. I started some pickles fermenting, bottled my blueberry raspberry wine, roasted a delicious chicken, watched a sky crane drop a mini Cooper sized rover on Mars and all around had a great time. For this weeks recipe we have another of Ryan’s creations. Just because I cook most of … Continue reading »

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