Monthly Archives: February 2013

Tomato crusted beef roast with mushrooms and root vegetables.

This recipe came about when I was testing my new range, a convection oven with a ceramic glass cooktop. I love it so far, though I will have to replace my canner and some other equipment if I wish to keep doing so – can’t use one of the large aluminum water canners on it … Continue reading »

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Beef Lasagna

Hello Everybody, It’s been quite a while since my last update, took a break during January as I had managed to complete a year of blogs.  I can honestly say that I did not originally expect to actually complete my goal of a year. Now here we are, in a new year and ready to … Continue reading »

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