Shrimp and Stewed Greens

Posted by on 21/06/2015

Hello Everyone!

Todays recipe (also available on video before) is shrimp with stewed greens on rice – because I had a lot of greens from my garden today!

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I used chopped bacon, Red Pepper, pre cooked peeled shrimp, chopped tomato, onion, garlic, celery, chilli pepper and carrot. The greens are chard and radish leaves with a bit of kale, we also used paprika, butter, pepper, salt, and olive oil.

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Cook the bacon starting in a cool pan to render out the fat. Then add the non green veg and stir.



Let it sweat a bit and add olive oil if needed. Add in your pepper, salt, and paprika once it’s soft. Then we add the red pepper, cook a bit, and add the tomato in. Let it stew until there is a lot of juice. Add in a knob of butter, once this has begun to melt we put in the greens stir and put on the lid to steam..

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Things break down quickly. I add in more butter, and the shrimps. Stir it up, and they should heat within 30seconds if thawed.

This is ladled over rice as our starch,

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and there we go, stewed greens with shrimp, another quick and easy recipe. If you want to video, it’s below.

Hope you enjoyed, good bye!



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