Monthly Archives: October 2015

Kimchi and Wakame Soup

Hello Everyone! Today I’m going to be making a Kimchi and Wakame soup, inspired by Korea. Ingredients: 4 cups of roasted vegetables, 1 cup of tofu, 1 cup of chopped oyster mushrooms, 1 cup of diced kimchi, 1 cup of chopped Wakame seaweed rehydrating in water, 1 small diced onion, 4 liters of stock. Fish … Continue reading »

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