Tagged With: DIY

Rhubarb Freezer Jammin’

Summer usually means fresh plants in the garden, and this week I took full advantage of it. While visiting some friends I noticed this baby hanging out in the back yard, beckoning me to come harvest its goodness. This photo was taken after I had harvested as many red stalks as I could carry. We … Continue reading »

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Lets try that again: Kimchi

I finally found one!!! A Pickling crock, and for cheap too! This baby was waiting for me at B&J Restaurant Equipment Supplies ltd in Calgary, Alberta. It’s on the corner of centre ave street nw and 10thave. They have a really nice collection of anything you would need in the kitchen, at prices much lower … Continue reading »

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Home-made kimchi ( lacto-fermentation at it’s finest)

Hello Everybody! Fermented foods are fun. Seriously. You get to see this thing sit there and bubble away on your counter, and a few days later, it’s food! I used to make sourdough bread, but I havn’t figured out how to do it with gluten free grains yet. (ok ok.. I havn’t gotten around it … Continue reading »

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The one in which I discuss fermentation

Hello Everybody! FERMENTATION Many of you may know that I have been experimenting with brewing wines. My first effort was done when I brought up the idea to my Roommates, and it seemed as if they harboured a doubt in my ability. So, I walked over to the nearest corner store, bought myself 2l of … Continue reading »

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