Tagged With: ferment
Processing crabapples (cider)
Hello Everyone, Was back at work finally this week, after having almost a month away for my surgery and recovery. It was a relief to finally have something to get me out of the house and keep my mind busy! While I had time off, I took the opportunity to do a few things around … Continue reading
Fermented Pickles
Hello Everybody! This week, I found a large supply of local pickling cucumbers on sale at coop when I was doing my shopping. At two for $3, I couldn’t resist! luckily, I know how to ferment and preserve foods as I come across sales like this… Hopefully, soon you will too. I much prefer the … Continue reading
Lets try that again: Kimchi
I finally found one!!! A Pickling crock, and for cheap too! This baby was waiting for me at B&J Restaurant Equipment Supplies ltd in Calgary, Alberta. It’s on the corner of centre ave street nw and 10thave. They have a really nice collection of anything you would need in the kitchen, at prices much lower … Continue reading
Home-made kimchi ( lacto-fermentation at it’s finest)
Hello Everybody! Fermented foods are fun. Seriously. You get to see this thing sit there and bubble away on your counter, and a few days later, it’s food! I used to make sourdough bread, but I havn’t figured out how to do it with gluten free grains yet. (ok ok.. I havn’t gotten around it … Continue reading
The one in which I discuss fermentation
Hello Everybody! FERMENTATION Many of you may know that I have been experimenting with brewing wines. My first effort was done when I brought up the idea to my Roommates, and it seemed as if they harboured a doubt in my ability. So, I walked over to the nearest corner store, bought myself 2l of … Continue reading
