Tagged With: japan
Ganmodoki (tofu-fritters)
I was looking through my posts the other day, and realized I was lacking any good vegetarian snacks. This one has egg in it, but I’m sure it could be removed for another binder if preferred. Ganmodoki is a Japanese tofu-fritter. It makes a great substitute for meat, and can be used in sandwiches if … Continue reading
Categories: Recipes
Tags: crispy, deep fry, Ganmodoki, japan, oil, soy, tofu, vegetables, vegetarian
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