Monthly Archives: April 2012


Hello! I came to realize something: In all my culinary adventures, I’d missed trying fondue. Not sure how this happened, it’s just something my friends and I never got around to doing. This had to be rectified, as my current roommates LOVE fondue! I recommend getting an electric fondue pot for this. It’s significantly easier … Continue reading »

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Kimchi Soup!

Hello everybody! Now that you’ve had a chance to make my Home made kimchi , here’s a recipe you can use it in! The kimchi that I used in this recipe was a Chipotle version. It was easy to make and change the flavours up, I used Napa Cabbage, dried chipotle powder, onion and garlic … Continue reading »

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Chipotle Cream Mussels

This week I decided to do something different. When I was at my mom’s house, she was preparing a mussel dish that I’ve had before and really love – and I wanted to share this experience with you. Here is a photo journey through my mom’s creation of our supper: This recipe is from a … Continue reading »

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Jalapeno popper roulette

Hello Everybody! Jalapeno poppers used to be one of my favourite foods, so when I was going over to my friends house, I decided to emulate the idea. Then I realized something: Why would I go to a friends house and make a meal, if I wasn’t going to turn it into something fun and … Continue reading »

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Home-made kimchi ( lacto-fermentation at it’s finest)

Hello Everybody! Fermented foods are fun. Seriously. You get to see this thing sit there and bubble away on your counter, and a few days later, it’s food! I used to make sourdough bread, but I havn’t figured out how to do it with gluten free grains yet. (ok ok.. I havn’t gotten around it … Continue reading »

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