Tagged With: rutabaga
Beef and peas soup
Hello! Delicious things are in store for you this week, I’m proud of this one. This soup was a delicious change of pace. We normally use chicken for our soups, but this time I had beef bones to use! This means I wanted to make a brown stock for my soup, and that meant starting … Continue reading
Lets try that again: Kimchi
I finally found one!!! A Pickling crock, and for cheap too! This baby was waiting for me at B&J Restaurant Equipment Supplies ltd in Calgary, Alberta. It’s on the corner of centre ave street nw and 10thave. They have a really nice collection of anything you would need in the kitchen, at prices much lower … Continue reading
Chicken soup with roast vegetables
Hello Everybody! So we have all these lovely roast vegetables left over from having a chicken, either still in the fridge or frozen if you didn’t have time to get to it right away. I did this soup the day after the roast, but the magic of the internet means you get this later. mmm. … Continue reading
Roast chicken with Autumn vegetables
Not really autumn anymore, but the local Co-op still had a bunch of seasonal vegetables left- and they looked tasty so I couldn’t pass on the chance. Here are my vegetables: Celery, Carrot, Yam/sweet potato, Rutabaga, Potato, butternut squash, garlic, onion, mushrooms Step 1: Chop all the easy vegetables and throw them in the roasting … Continue reading
