Tagged With: vegetarian
Cream of Winter Squash and Beet Soup
Hello Everybody! This week I have a new recipe for you, as I had to figure out what to do with a beautiful pair of winter squash that showed up in my vegetable box. I decided to do things a bit differently, and went vegan this week! I also had a bag of beets and … Continue reading
Beef Lentil Chilli – the Recipe
Hello! Here is the recipe for my beef lentil chilli. I figured I should share this for those of you who cook better this way 🙂 If you want to learn by video, check out my previous blog where I demo this recipe : click here for the video demo Beef Lentil Chilli Ingredients 3 … Continue reading
Murgh Makhani (Butter Chicken & Butter Tofu)
Delicious update today, this one has taken me a bit to get ready for you. My family does pot luck dinners every once in a while, usually a holiday. For our most recent one, I decided to bring butter chicken! Of course, I have celiac so it had to be gluten free… and my family … Continue reading
Merry Christmas! (Maki redux)
Merry Christmas everyone! I’ve been busy with family over the holiday so my post was delayed. Today we did breakfast, presents, and a fancy lunch at my mothers house, so I have time to write out a blog. Christmas was good, I got an art book and some Silpats; as well as a good french … Continue reading
Vegetarian chilli
This week was partially on request from a friend of mine. She was looking for a vegetarian chilli so I decided to give it a go for the blog! This recipe was provided to me by my mother; and I found it quite tasty. Vegetarian chilli: Canned ingredients: chick peas, kidney beans, black beans, can … Continue reading
